Valentine’s Day, Saturday, Feb. 14

Valentine’s Day Specials               ( FULL MENU ALSO AVAILABLE)

Dinner for Two includes 2 glasses of wine & dessert  ($50)

3 Choices:

Steak & Seafood for Two  (His & Her 8 oz. chef carved tenderloins topped with white wine mushrooms;

served with a broiled lobster tail & four shrimp)

Seafood for Two  (jumbo shrimp & scallops baked in a creamy lemon butter sauce with his & her

broiled lobster tails on a crab risotto)

Steak & Salmon  (twin 4 oz. filets accompany broiled salmon with a basil pesto glaze over bruschetta risotto)

Reservations 715.723.9854

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