NEW YEARS EVE  features specials and open menu.


STEAK OSCAR (Chef cut filet mignon topped with fresh crab, asparagus & hollandaise sauce;

served with chefs potato.   $45

CHAMPAGNE SCAMPI (shrimp & scallops baked in a champagne butter & garlic paired

with broiled lobster tail set on citrus risotto)   $40

STEAK DIANE (chef carved tenderloin served with chefs potato & topped with

brandy mushroom demi glaze & asparagus)    $23

Please call for reservations 715-723-9854

Wine Dinner

Wine Dinner

Thursday, July 24, 2014          ($45 per person)

5:30 Social/ 6:30 Dinner           Reservations Required

First Course

Italian sausage & cheese stuffed Portabella mushroom with summer fresh Pomodora sauce

Foghead Pinot Grigio (California); delicate aromas of white peach, pear and nectarine. Citrus, lime and ripe stone fruit flavors are enhanced by balanced acidity and a crisp finish.

Second Course

Spinach and Fresh Fennel Salad with Port Wine poached pears and blue cheese crumbles; tossed with port wine and pear vinaigrette

Foghead Chardonnay (California); medium bodies wine, offering refreshing aromas of citrus, lemon and honeysuckle. Balanced acidity and vibrant flavors of green apple and pear lead to a juicy finish.


Grape Sorbet


Tenderlin Tips Fra Diavolo

Tenderloin tips with tomato, olive, peppers, onion, garlic and mushrooms; served over orzo pasta

Foghead Merlot (California); medium bodied wine with aromas of ripe cherry, blackberry and sweet herbs. Concentrated layers of plum and dark chocolate are completmented on the palate with plush tannins and a smooth, jammy finish.


Raspberry and Mascarpone Cheese filled Crepes; drizzled with raspberry and creme fraiche.

Resevations accepted by phone 715-723-9854 (mention Wine Dinner) or by




High Shores Wine Dinner


Thursday, June 26  5:30 Social  6:30 Dinner   $45 per person

Reservations Required. Please call 715-723-9854 and mention Wine Dinner or

respond by

Chef Dan Caneff (formerly of Blue Moose) has joined High Shores and very much

wants to continue the wine dinners he previously hosted.

The menu includes:

Crispy Flat Bread (hickory smoked ham, spinach, sundried tomatoes, Brie cheese & balsamic drizzle)

Cool Cucumber Salad (cucumbers, red onions, cherry tomatoes, fresh cilantro with white balsamic

lime chili vinaigrette & butter crunch lettuce)

Lemon Sorbet

Pan Seared Grouper (filet with twin roasted bell pepper sauce served with fresh basil & summer vegetable couscous)

Fried cheese cake with warm bourbon caramel sauce.

Three glasses of wine will be paired with dinner.

We hope you can join us for this special event!!

Mother’s Day, Sunday, May 11

Celebrate with Mom at High Shores

overlooking Lake Wissota!!!

Buffet 11:00 a.m. – 7:00 p.m.

BBQ Pork Ribs

Creamy Parmesan Whitefish

Hickory Smoked Ham

Roasted Turkey Breast

Whipped Potatoes & Gravy

Vegetable Medley

Salad Bar & Assorted Desserts

Adults $17 ; 5-12  $8; Under 5 Free

Reservations Recommended & Appreciated

Easter Sunday

Check out our new fresh updates on Easter, if not before!!! Exciting!!

Easter Sunday Buffet

Open 11 a.m.- 4 p.m.

Buffet features:

BBQ Pork Ribs, Hickory Smoked Ham, Baked Chicken & Creamy Parmesan Whitefish

Whipped Potatoes & Gravy, Vegetable Medley

Salad Bar & Dinner Rolls

Assorted Desserts

Adults $16; Children 5-12 $8; Under 5 No Charge

Reservations suggested & appreciated!

Happy Spring….finally :)


Happy Valentine’s Day

Valentine’s Day Features

Friday & Saturday, Feb. 14 & 15

Oscar Salmon, Creamy Parmesan Whitefish,

Black Angus Prime Rib, BBQ Pork Ribs


Full Menu also available & all entrees include potato choice, Soup & Salad Bar

To view our full menu, please go to Menu Page.

Reservations Appreciated! 715-723-9854


New Year’s Eve

Tuesday, Dec. 31   

New Year’s Eve serving 5:00-10:00 p.m.

Full Menu available!!

Featuring Pork Ribeye served with cinnamon apple compote  $18

$1.00 off all Black Angus Prime Rib cuts

All entrees served with choice of potato and amazing soup & salad bar!!!

Reservations suggested & appreciated!!

High Shores closed New Years Day

Thanksgiving Day Buffet

Thanksgiving Day Buffet

Thursday, Nov. 28

11 a.m.-3 p.m.

Slow roasted turkey, Hickory smoked ham, BBQ pork ribs.

Apple bread stuffing, mashed potatoes, gravy, sweet potatoes.

Mixed veggie medley, cranberries.

Supreme salad bar and assorted desserts!

Adults $16

Ages 5-10  $6

Under 5  Free

Reservations appreciated!! 715-723-9854 (after 4 p.m. daily)

Wisconsin Supper Club Book Signing Event

Ron Fiola, author of the new Wisconsin Supper Club book, as well as producer of the Wisconsin Supper Club movie,

will be at High Shores Thursday, Sept. 19 to converse with guests and sign his newly released book.

Social Hour 6:00 p.m. with Dinner 7:00 p.m.

Dinner package includes:

Bruschetta, Homemade soup and salad bar, choice of potato, choice of Prime Rib, Pork Ribeye or Creamy Parmesan Whitefish; signed copy of Wisconsin Supper Club book ($35 value)

Single $40 (includes one book)

Couple $60 (includes one book)

Reservations required and appreciated!


Happy 4th of July!!

We are open normal operation hours 4:00-10:00 p.m. for the 4th of July.

Come out for a nice dinner and then watch the fireworks on beautiful Lake Wissota!

Some of the features our chefs have been offering include:

Grouper with avocado and mango salsa

Mahi Mahi with mandarin oranges over fresh spinach

Salmon filet with a pineapple cream sauce

Grilled Tuna with mediterranean salsa

As always, the full menu offers plenty of beef, poultry and other seafood choices, as well as sandwiches!