Easter Sunday

Check out our new fresh updates on Easter, if not before!!! Exciting!!

Easter Sunday Buffet

Open 11 a.m.- 4 p.m.

Buffet features:

BBQ Pork Ribs, Hickory Smoked Ham, Baked Chicken & Creamy Parmesan Whitefish

Whipped Potatoes & Gravy, Vegetable Medley

Salad Bar & Dinner Rolls

Assorted Desserts

Adults $16; Children 5-12 $8; Under 5 No Charge

Reservations suggested & appreciated!

Happy Spring….finally :)


Happy Valentine’s Day

Valentine’s Day Features

Friday & Saturday, Feb. 14 & 15

Oscar Salmon, Creamy Parmesan Whitefish,

Black Angus Prime Rib, BBQ Pork Ribs


Full Menu also available & all entrees include potato choice, Soup & Salad Bar

To view our full menu, please go to Menu Page.

Reservations Appreciated! 715-723-9854


New Year’s Eve

Tuesday, Dec. 31   

New Year’s Eve serving 5:00-10:00 p.m.

Full Menu available!!

Featuring Pork Ribeye served with cinnamon apple compote  $18

$1.00 off all Black Angus Prime Rib cuts

All entrees served with choice of potato and amazing soup & salad bar!!!

Reservations suggested & appreciated!!

High Shores closed New Years Day

Thanksgiving Day Buffet

Thanksgiving Day Buffet

Thursday, Nov. 28

11 a.m.-3 p.m.

Slow roasted turkey, Hickory smoked ham, BBQ pork ribs.

Apple bread stuffing, mashed potatoes, gravy, sweet potatoes.

Mixed veggie medley, cranberries.

Supreme salad bar and assorted desserts!

Adults $16

Ages 5-10  $6

Under 5  Free

Reservations appreciated!! 715-723-9854 (after 4 p.m. daily)

Wisconsin Supper Club Book Signing Event

Ron Fiola, author of the new Wisconsin Supper Club book, as well as producer of the Wisconsin Supper Club movie,

will be at High Shores Thursday, Sept. 19 to converse with guests and sign his newly released book.

Social Hour 6:00 p.m. with Dinner 7:00 p.m.

Dinner package includes:

Bruschetta, Homemade soup and salad bar, choice of potato, choice of Prime Rib, Pork Ribeye or Creamy Parmesan Whitefish; signed copy of Wisconsin Supper Club book ($35 value)

Single $40 (includes one book)

Couple $60 (includes one book)

Reservations required and appreciated!


Happy 4th of July!!

We are open normal operation hours 4:00-10:00 p.m. for the 4th of July.

Come out for a nice dinner and then watch the fireworks on beautiful Lake Wissota!

Some of the features our chefs have been offering include:

Grouper with avocado and mango salsa

Mahi Mahi with mandarin oranges over fresh spinach

Salmon filet with a pineapple cream sauce

Grilled Tuna with mediterranean salsa

As always, the full menu offers plenty of beef, poultry and other seafood choices, as well as sandwiches!

Mother’s Day, Sunday, May 12

Open 11:00 a.m. – 8:00 p.m.

Treat Mom to dinner with no buffet lines plus a lake view!!

FULL MENU and featured entrees include

our Superb Soup & Salad Bar; choice of potato:

Mahi Mahi; served with Mango salsa

Oscar Salmon; served with asparagus, scallops, hollandaise sauce

Spicy Battered fried Walleye

Pork Ribeye; served with scrumptious apple compote

Black Angus Prime Rib

(priced $18-$25)

Full menu entree prices start at $11 !!

Reservations suggested and appreciated!!!




Easter Sunday, March 31

Serving 11:00 a.m.-4:00 p.m.

Offering our $15 menu with prime rib, poultry, seafood and much more. Full menu is also available.

Select specials will also be offered with all entrees including the homemade soup & salad bar.

Kid’s menu offers free drink and dessert!

Reservations appreciated by calling 715-723-9854 anytime after 4 p.m.

Have a Blessed Easter.

Denny, Diane and the High Shores Staff


Valentine’s Day Thursday, Feb. 14

Make a reservation for dinner with your sweetheart on Valentine’s Day!

Full menu available plus these additional specials:

Oscar Salmon, Spicy Walleye, Steak & Lobster, Chateau Bone-In Filet, Black Angus Prime Rib.

(Average price $25) plus all include that great Salad Bar, homemade soup & potato choice!

Great ambiance…no extra charge :)

Winter Hours

Just a reminder that our Winter Hours are currently in effect for Jan, Feb. & March:

Sunday 4-10 p.m.

Monday Closed (Open for Private Parties only)

Tuesday – Saturday 4-10 p.m.

We will be closed Super Bowl Sunday, Feb. 3.

We appreciate your continued patronage throughout 2013 !!