NEW YEARS EVE

NEW YEARS EVE  features specials and open menu.

SPECIALS also OFFERED FRIDAY & SATURDAY (CLOSED New Years Day)

STEAK OSCAR (Chef cut filet mignon topped with fresh crab, asparagus & hollandaise sauce;

served with chefs potato.   $45

CHAMPAGNE SCAMPI (shrimp & scallops baked in a champagne butter & garlic paired

with broiled lobster tail set on citrus risotto)   $40

STEAK DIANE (chef carved tenderloin served with chefs potato & topped with

brandy mushroom demi glaze & asparagus)    $23

Please call for reservations 715-723-9854

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