Feel free to browse our menu below, you can enlarge the image by clicking on it. Please keep in mind that prices and menu items are subject to change.
If you’re looking for our banquet options you can download a copy of the menu here: Banquet Menu (The Chicken Marsala is discontinued. BBQ Chicken Breast has been added to the $17 Banquet Menu)
NEW YEARS SPECIALS AVAILABLE FRIDAY-SUNDAY (Dec. 30-Jan.1)
*Steak & Lobster or Crab
*Panko crusted Pesto Salmon
*Seafood Platter (Lobster, Bacon wrapped Scallops, Shrimp)
Price range ($20-$34)
FULL MENU AVAILABLE
All entrees include Potato Choice, Soup & Salad Bar.
Complimentary champagne at midnight!
Please call 715-723-9854 for reservations.
BASKET NIGHT on Sundays & Wednesdays!! Only $7 !! DINE IN ONLY. NO TAKE OUTS.
BEVERAGE PURCHASE REQUIRED. (HOLIDAYS EXCLUDED)
Choose from Popcorn Shrimp, Burger, BBQ Ribs, Bacon & Tomato Grilled Cheese, BLT,
Chicken Sandwich, Chicken Wings, Chicken Strips,
Fish Sandwich, 2 pc. Fish, Fish Nuggets.
Baskets include cole slaw, choice of French Fries, Onion Rings or Baked Potato.
Check out these Chef’s Features starting tonight Oct. 28, 2016!!
Puff Pastry Salmon w/pesto sauce and spinach $18
Pork Ribeye (Chef cut pork w/ butter & brown sugar acorn squash) $18
New York Strip (Black Angus cut w/ Hasselback potato topped with blue cheese sauce & bacon crumbles) $23
**The information below is left on site as a reference to what High Shores offers on certain Holidays.
MOTHER’S DAY …SUNDAY, MAY 8…11:00 a.m.-8:00 p.m.
TREAT YOUR MOM ON HER DAY!! NO BUFFET LINES!!
Features: Prime Rib, BBQ Pork Ribs, Steak & Shrimp, Pesto Salmon
plus Full Menu! Soup & Salad Bar included with all entrees. (Available Fri.-Sun.)
Reservations Appreciated & Suggested
Please call 715-723-9854 after 4 p.m. daily
EASTER SUNDAY BUFFET March 27, 11:00 a.m.-4:00 p.m.
Hickory Smoked Ham, Baked Chicken, BBQ Pork Ribs, Parmesan Whitefish
Mashed Potatoes & Gravy, Veggie Medley, Salad Bar, Assorted Desserts
Adults $18; Age 5-10 $8; Under 5 No Charge
Reservations Suggested & Appreciated
Please call 715-723-9854 after 4 p.m.
VALENTINES DAY Specials running Feb. 12, 13, 14
*Oscar Salmon (8 oz. filet; served with scallops & asparagus; topped with hollandaise sauce) $26
*Steak & Lobster (6 oz. Filet Mignon & 4-5 oz. Lobster Tail $34
* Seafood Skewers (4 shrimp & 6 scallops, red & green peppers, onions; seafood white sauce drizzle) $28
FULL MENU ALSO AVAILABLE. RESERVATIONS SUGGESTED & APPRECIATED!
BACK BY POPULAR DEMAND !!! $16 Menu !!! (includes homemade soup, salad bar & potato)
This menu has been discontinued for the season. Watch for it again in the fall/early winter! Posted 4/4/16
Starting Sunday, Nov. 8, 2015. Available Sundays-Thursdays. Regular menu also available.
The 12 entrees include Black Angus Prime Rib, Top Sirloin, Pan-Fried Beef Liver, BBQ Pork Ribs,
Pork Medallions, Honey Pecan Turkey Medallions, BBQ Chicken Breast, Broasted Chicken,
Chicken & Ribs, Shrimp, Lake Perch, Salmon.
THANKSGIVING DAY BUFFET Thursday, Nov. 26, 2015 11 a.m.-4 p.m.
Slow roasted turkey, ham, BBQ pork ribs, mashed potatoes, gravy, sweet potatoes, apple bread stuffing,
veggie blend, salad bar, dinner rolls, assorted desserts.
Adults $17; Age 5-10 $7; Under 5 No Charge
Reservations suggested & appreciated !! 715.723.9854