Feel free to browse our menu below, you can enlarge the image by clicking on it. Please keep in mind that prices and menu items are subject to change.
If you’re looking for our banquet options you can download a copy of the menu here: Banquet Menu (The Chicken Marsala is discontinued. BBQ Chicken Breast has been added to the $17 Banquet Menu)
***VALENTINE’S DAY FEATURES available Friday, Feb. 10,11,12, 14
*Steak & Lobster or Crab
*Panko crusted Pesto Salmon
*Seafood Platter (Lobster, Bacon wrapped Scallops, Shrimp)
Price range ($20-$36)
FULL MENU AVAILABLE
All entrees include Potato Choice, Soup & Salad Bar.
Please call 715-723-9854 for reservations.
BASKET NIGHT on Sundays & Wednesdays!! Only $9 !! DINE IN ONLY. NO TAKE OUTS.
Choose from Popcorn Shrimp, Burger, BBQ Ribs, Bacon & Tomato Grilled Cheese, BLT,
Chicken Sandwich, Chicken Wings, Chicken Strips,
Fish Sandwich, 2 pc. Fish, Fish Nuggets.
Baskets include cole slaw, choice of French Fries, Onion Rings or Baked Potato.
**The information below is left on site as a reference to what High Shores offers on certain Holidays.
MOTHER’S DAY …SUNDAY, MAY 8…11:00 a.m.-8:00 p.m.
TREAT YOUR MOM ON HER DAY!! NO BUFFET LINES!!
Features: Prime Rib, BBQ Pork Ribs, Steak & Shrimp, Pesto Salmon
plus Full Menu! Soup & Salad Bar included with all entrees. (Available Fri.-Sun.)
Reservations Appreciated & Suggested
Please call 715-723-9854 after 4 p.m. daily
EASTER SUNDAY BUFFET March 27, 11:00 a.m.-4:00 p.m.
Hickory Smoked Ham, Baked Chicken, BBQ Pork Ribs, Parmesan Whitefish
Mashed Potatoes & Gravy, Veggie Medley, Salad Bar, Assorted Desserts
Adults $18; Age 5-10 $8; Under 5 No Charge
Reservations Suggested & Appreciated
Please call 715-723-9854 after 4 p.m.
THANKSGIVING DAY BUFFET Thursday, Nov. 26, 2015 11 a.m.-4 p.m.
Slow roasted turkey, ham, BBQ pork ribs, mashed potatoes, gravy, sweet potatoes, apple bread stuffing,
veggie blend, salad bar, dinner rolls, assorted desserts.
Adults $17; Age 5-10 $7; Under 5 No Charge
Reservations suggested & appreciated !! 715.723.9854