Menu

Feel free to browse our menu below, you can enlarge the image by clicking on it. Please keep in mind that prices and menu items are subject to change.

 

 

If you’re looking for our banquet options you can download a copy of the menu here: Banquet Menu

EASTER SUNDAY BUFFET   March 27, 11:00 a.m.-4:00 p.m.

Hickory Smoked Ham, Baked Chicken, BBQ Pork Ribs, Parmesan Whitefish

Mashed Potatoes & Gravy, Veggie Medley, Salad Bar, Assorted Desserts

Adults $18; Age 5-10 $8; Under 5 No Charge

Reservations Suggested & Appreciated

Please call 715-723-9854 after 4 p.m.

 VALENTINES DAY Specials running Feb. 12, 13, 14

*Oscar Salmon (8 oz. filet; served with scallops & asparagus; topped with hollandaise sauce)  $26

*Steak &  Lobster (6 oz. Filet Mignon & 4-5 oz. Lobster Tail  $34

* Seafood Skewers (4 shrimp & 6 scallops, red & green peppers, onions; seafood white sauce drizzle) $28

FULL MENU ALSO AVAILABLE. RESERVATIONS SUGGESTED & APPRECIATED!

BACK BY POPULAR DEMAND !!! $16 Menu !!! (includes homemade soup, salad bar & potato)

This menu has been discontinued for the season. Watch for it again in the fall/early winter! Posted 4/4/16

Starting Sunday, Nov. 8, 2015.  Available Sundays-Thursdays. Regular menu also available.

The 12 entrees include Black Angus Prime Rib, Top Sirloin, Pan-Fried Beef Liver, BBQ Pork Ribs,

Pork Medallions, Honey Pecan Turkey Medallions, BBQ Chicken Breast, Broasted Chicken,

Chicken & Ribs, Shrimp, Lake Perch, Salmon.

THANKSGIVING DAY BUFFET   Thursday, Nov. 26, 2015  11 a.m.-4 p.m.

Slow roasted turkey, ham, BBQ pork ribs, mashed potatoes, gravy, sweet potatoes, apple bread stuffing,

veggie blend, salad bar, dinner rolls, assorted desserts.

Adults $17; Age 5-10 $7; Under 5 No Charge

Reservations suggested & appreciated !! 715.723.9854