High Shores Wine Dinner

HIGH SHORES WINE DINNER

Thursday, June 26  5:30 Social  6:30 Dinner   $45 per person

Reservations Required. Please call 715-723-9854 and mention Wine Dinner or

respond by info@highshores.com

Chef Dan Caneff (formerly of Blue Moose) has joined High Shores and very much

wants to continue the wine dinners he previously hosted.

The menu includes:

Crispy Flat Bread (hickory smoked ham, spinach, sundried tomatoes, Brie cheese & balsamic drizzle)

Cool Cucumber Salad (cucumbers, red onions, cherry tomatoes, fresh cilantro with white balsamic

lime chili vinaigrette & butter crunch lettuce)

Lemon Sorbet

Pan Seared Grouper (filet with twin roasted bell pepper sauce served with fresh basil & summer vegetable couscous)

Fried cheese cake with warm bourbon caramel sauce.

Three glasses of wine will be paired with dinner.

We hope you can join us for this special event!!

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