|
ALASKAN KING CRAB
|
(Three Giant Legs Plus More From The Icy Depths)
|
ALLIGATOR
|
(8 Oz. Louisiana Marinated Alligator - Cajun, Broiled or Deep-Fried)
|
|
JUMBO TIGER SHRIMP
|
(Six Jumbo Tiger Shrimp, Deep-Fried, Broiled, or Cajun)
|
|
SHRIMP SCAMPI
|
(Six Jumbo Tiger Shrimp Baked In Garlic Butter)
|
|
WALLEYE PIKE
|
(10-12 oz. of Canada's Finest, Baked &
topped with slivered almonds;
Deep-Fried, or Cajun)
|
SEAFOOD PLATTER
|
(Walleye, Scallops, Tiger Shrimp, Crab Legs
& Crab Cake)
|
|
|
|
SALMON
|
(One 8 Oz. Steak; Served With Our Own Lemon Dill Sauce)
|
FISH FRY
|
(Two Piece Cod; Served Deep-Fried, Cajun or Broiled)
(Three Piece Cod; Served Deep-Fried, Cajun or Broiled)
(Four Piece Cod; Served Deep-Fried, Cajun or Broiled)
|
|
LAKE PERCH
|
(Six Pieces, Deep-Fried Only)
|
|
|
|
|
DEEP-SEA SCALLOPS
|
(Deep-Fried, Broiled, or Cajun)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
