|
| |
|
Menu
Preview - Seafood
|
|
ALASKAN KING CRAB
|
(Three Giant Legs Plus More From The Icy Depths)
|
ALLIGATOR
|
(8 Oz. Louisiana Marinated Alligator - Cajun, Broiled or Deep-Fried)
|
|
JUMBO TIGER SHRIMP
|
(Six Jumbo Tiger Shrimp, Deep-Fried, Broiled, or Cajun)
|
|
SHRIMP SCAMPI
|
(Six Jumbo Tiger Shrimp Baked In Garlic Butter)
|
|
WALLEYE PIKE
|
(10-12 oz. of Canada's Finest, Baked &
topped with slivered almonds;
Deep-Fried, or Cajun)
|
|
DEEP-SEA SCALLOPS
|
(Deep-Fried, Broiled, or Cajun)
|
|
|
|
SALMON
|
(One 8 Oz. Steak; Served With Our Own Lemon Dill Sauce)
|
|
|
|
|
FISHERMAN'S PLATTER
|
(Two Blue Gills, Two Perch, Two Crappies;
Deep-Fried Only; Not Available Fridays)
|
FISH FRY
|
(Two Piece Haddock; Served Deep-Fried, Cajun or Broiled)
(Three Piece Haddock; Served Deep-Fried, Cajun or Broiled)
(Four Piece Haddock; Served Deep-Fried, Cajun or Broiled)
|
|
LAKE PERCH
|
(Six Pieces, Deep-Fried Only)
|
|
BLUE GILLS
|
(Six to Eight pieces; Deep-fried only)
|
|
CRAPPIES
|
(Four pieces; Deep -fried only)
|
|
|
|
| BANQUET
MENU #1 |
|
| Queen cut Angus Prime Rib of Beef |
12-14 oz. slow cooked prime rib |
| Filet Mignon |
8 oz. served with bacon & mushrooms |
| Walleye Pike |
10-12 oz. Canada's finest; deep-fried, baked
with slivered almonds, Cajun |
Jumbo Tiger Shrimp
|
Six jumbo shrimp; deep-fried, broiled, Cajun. |
BBQ Chicken Breast
|
8 oz. breast served with sauteed mushroom,
mozzarella cheese & BBQ sauce |
|
|
BANQUET MENU #2 |
|
| BBQ Pork Ribs |
Full rack; hickory smoked with special sauce |
| Chicken Teriyaki |
8 oz. breast broiled Teriyaki style; with rice |
| Pork Medallions |
Two 4 oz. center cuts of chops; wrapped in bacon |
New York Strip |
14-16 oz. U.S. Choice beef |
| Lake Perch |
Six pieces; deep-fried only |
|
|
| BANQUET
MENU #3 |
|
Honey Pecan Turkey Medallions
|
Two 6 oz. bacon wrapped medallions; served with
asparagus, sweet potatoes & cranberries |
| Chicken Kiev |
Breaded chicken breast stuffed with butter &
herbs; served with rice pilaf. |
Sirloin Steak
|
8 oz. U.S. Choice beef |
Salmon
|
8 oz. salmon filet, broiled, served with lemon
dill sauce |
| Alaskan Haddock |
Four pieces; served deep-fried, broiled, Cajun |
|
|
| All Banquet Menus served in
Dining Room include baked potato, homemade soup & salad
bar; choice of coffee, milk or pop. |
|
| All Banquet Menus served in
Pavilion include dinner salad, roll baskets, baked potato;
choice of coffee, pop or milk. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
[Menu
Preview] [Beef and Pork] [Seafood] [Poultry
and Pork] [Sandwiches]
|
|
