Menu Preview - Poultry and Pork

ONE-HALF BROASTED CHICKEN  (Delightfully Seasoned & Broasted To Perfection)
CHICKEN TERIYAKI
(8 Oz. Boneless Chicken Breast, Broiled Teriyaki Style; Served With Rice)
SAUTÉED CHICKEN LIVERS
(Fresh Chicken Livers, Onions, Mushrooms & Green Peppers; Served With Rice or Potato)
CHICKEN KIEV
(Breaded Chicken Breast Stuffed With Butter & Herbs; Served With Rice Pilaf)
CHICKEN CORDON BLEU
(Chicken Breast Stuffed With Ham & Cheese, Lightly Breaded; Served With Rice Pilaf)
BBQ  CHICKEN BREAST

(8 Oz. Marinated Chicken Breast Smothered In Sautéed Mushrooms, Mozzarella Cheese & BBQ Sauce)
ROAST DUCKLING


(13 Oz. Slow-Roasted Duckling Nestled On A Bed Of Wild Rice)
SEAFOOD OR CHICKEN FETTUCCINE ALFREDO
(Fettuccine Topped With Seafood or Chicken, Sautéed Onions, Mushrooms, Broccoli & Green Peppers; Topped With Alfredo Sauce)
VEGETARIAN STIR-FRY (Sautéed Broccoli, Onions, Mushrooms & Green Peppers; Served With Rice Pilaf)
VEGETARIAN FETTUCCINE ALFREDO
(Sautéed Onions, Mushrooms, Broccoli & Green Peppers Served Over Fettuccine Noodles; Topped With Alfredo Sauce)
PORK MEDALLIONS
(Two 5 Oz. Boneless Center Loin Cuts, Wrapped In Bacon)
BBQ PORK BACK RIBS


(In-House Hickory-Smoked, Served With Our Own Special Sauce)
(Full Rack)
(One-Half Rack)

  PORK CHOPS

(Served With Applesauce)
(Two 10 Oz. Chops)
(One 10 Oz. Chop)  



[Menu Preview] [Beef and Pork] [Seafood] [Poultry and Pork] [Sandwiches]