BLACK ANGUS PRIME RIB
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(Senior Cut 10-12 Oz.)
(For The Lighter Appetite; Queen Cut 12-14
Oz.)
(Indulge & Enjoy!
King Cut 16-18 Oz.)
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NEW YORK STRIP SIRLOIN
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(14-16 Oz. Of Black Angus Beef Sure To Cure
A Hungry Appetite)
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FILET MIGNON
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(8 Oz. smothered with
mushrooms & bacon)
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KING FILET MIGNON
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(16 Oz. smothered with mushrooms & bacon)
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RIBEYE STEAK
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(A Popular Cut Of 16-18 Oz. Black Angus
Beef)
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TOP SIRLOIN
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(A Hearty 10 Oz. Cut Of Choice Sirloin)
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STEAK FOR TWO
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(20 Oz. Top Sirloin)
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PORTERHOUSE T-BONE STEAK
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(20 Oz. T-Bone Sure To Cure A Hunger)
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PAN-FRIED BEEF LIVER
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(Generous Portion Served With Sautéed
Onions & Bacon)
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STEAK & SHRIMP or SCALLOPS
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(8 Oz. Top Sirloin, Three Jumbo Shrimp or Five
Scallops
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STEAK & KING CRAB
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(10 Oz. Top Sirloin & Two King Crab
Legs)
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CHICKEN & RIBS
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(One-Fourth Broasted Chicken & One-Half Rack
BBQ Pork Ribs)
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