Menu Preview - Beef and Pork

BLACK ANGUS PRIME RIB

(Senior Cut 10-12 Oz.)
(For The Lighter Appetite; Queen Cut 12-14 Oz.)
(Indulge & Enjoy!  King Cut 16-18 Oz.)

NEW YORK STRIP SIRLOIN  
(14-16 Oz. Of Black Angus Beef Sure To Cure A Hungry Appetite)  
FILET MIGNON  

 (8 Oz. smothered with mushrooms & bacon)

KING FILET MIGNON (16 Oz. smothered with mushrooms & bacon)
RIBEYE STEAK

(A Popular Cut Of 16-18 Oz. Black Angus Beef)

TOP SIRLOIN   (A Hearty 10 Oz. Cut Of Choice Sirloin)
STEAK FOR TWO (20 Oz. Top Sirloin)
PORTERHOUSE  T-BONE STEAK (20 Oz. T-Bone Sure To Cure A Hunger)  
PAN-FRIED BEEF LIVER
(Generous Portion Served With Sautéed Onions & Bacon)  
STEAK & SHRIMP or SCALLOPS (8 Oz. Top Sirloin, Three Jumbo Shrimp or Five Scallops

STEAK & KING CRAB
(10 Oz. Top Sirloin & Two King Crab Legs)
CHICKEN & RIBS
(One-Fourth Broasted Chicken & One-Half Rack BBQ Pork Ribs)
 

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