High Shores Supper Club receives high marks
(Reprinted by permission of Leader Telegram
---Audrey Fessler/Jeff Vahlbusch)
Excerpts…
High
Shores has all the elements of a classic Wisconsin supper club.
It’s a local institution, family-owned and family-run.
The
bartender knows what a high-ball is and will make your Manhattan
Wisconsin-style, with domestic brandy, unless you specify bourbon or
blended whiskey.
The
waitresses, veterans all, are witty, knowledgeable and welcoming. Everyone
will recognize you on your second visit. After your third, you’ll
probably feel like friends.
High
Shores’ tidy salad bar updates traditional supper club relish trays.
True to its mission, High Shores features meat, poultry and fish simply
prepared and presented, with six potato choices.
The
prime rib, served rare to medium-rare, was outstanding: tender, juicy,
nicely seasoned, moistened by savory jus.
Garlic
chicken fettuccine Alfredo sailed to the table in a vessel like a
miniature boat, crammed with colorful vegetables, chunks of grilled
chicken and just a few strands of slinky fettuccine. This really is a
vegetable casserole with chicken meat, not a pasta dish. And it’s
delicious.
Many
supper clubs can seem, well, a little down-at-the-heel. But High Shores is
always festive, elegant and comfortable. Diane and Dennis Schroeder work
unceasingly to maintain and improve the buildings, décor and grounds.
By
day, huge windows reveal majestic trees and paths that zigzag down to Lake
Wissota past waterfalls, over footbridges and amid dozens of plant
varieties-a gardener’s paradise that Dennis landscapes and tends
himself. Darkness brings magic inside and out as nearly everything in view
seems to glisten and glow.
High
Shores may well be the most beautiful place to dine on the lake.
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