Archives for November 2015

Back by Popular Demand!! $16 Menu !!

Back by popular demand…$16 Menu (includes homemade soup, salad bar, potato)

Starts Sunday, Nov. 8, 2015.  Available Sundays-Thursdays. Full menu also available.

12 entrees include Black Angus Prime Rib, Top Sirloin, Pan-fried Beef Liver, BBQ Pork Ribs,

Pork Medallions, Honey Pecan Turkey Medallions, BBQ Chicken Breast, Broasted Chicken,

Chicken & Ribs, Shrimp, Lake Perch, Salmon.