Archives for March 2015

Mothers Day, May 10

Mothers Day, Sunday, May 10

Open 11 a.m.-8 p.m.

No Buffet Lines!!  Treat Your Mom on Her Special Day!!

Chef’s Features (Fri.-Sun.):

Steak Diane, Parmesan Salmon & Pork Medallions ($18-$22)

Full Menu Also Available, as well as Kids Menu

All entrees include Superb Soup & Salad Bar plus potato

Reservations recommended (7:30 p.m. is last reservation time)

 

 

All the features below include Soup & Salad Bar; dinner rolls & garlic toast

Poached Salmon with Scallops  $20

Salmon poached with spinach, mushrooms, tomatoes, asparagus &

a creamy asparagus aioli paired with pan seared scallops on a creamy

lemon pepper risotto

Panko Crusted Walleye  $22

Panko crusted pan fried walleye topped with a scallion cream sauce;

vegetables & potato choice

Tenderloin Pot Pie  $18

Broiled tenderloin tips sit atop roasted potatoes, carrots, onions & celery;

served in a flaky puff pastry & topped with a meaty brown sauce