Archives for June 2014

High Shores Wine Dinner


Thursday, June 26  5:30 Social  6:30 Dinner   $45 per person

Reservations Required. Please call 715-723-9854 and mention Wine Dinner or

respond by

Chef Dan Caneff (formerly of Blue Moose) has joined High Shores and very much

wants to continue the wine dinners he previously hosted.

The menu includes:

Crispy Flat Bread (hickory smoked ham, spinach, sundried tomatoes, Brie cheese & balsamic drizzle)

Cool Cucumber Salad (cucumbers, red onions, cherry tomatoes, fresh cilantro with white balsamic

lime chili vinaigrette & butter crunch lettuce)

Lemon Sorbet

Pan Seared Grouper (filet with twin roasted bell pepper sauce served with fresh basil & summer vegetable couscous)

Fried cheese cake with warm bourbon caramel sauce.

Three glasses of wine will be paired with dinner.

We hope you can join us for this special event!!